Thunder Group® Wok Iron 16"

Woks are primarily used for stir-frying, but can also be used for steaming, deep-frying, braising, stewing or making soup. This Thunder Group® Japanese wok has a bowl-shaped pan which spreads heat evenly, uses less oil when deep-frying and ensures that sautéed food tossed during cooking stays in the pan and does not end up on the stovetop. This wok has an extra strength iron construction with an ionized steel coating to prevent sticking.

- Japanese Wok
- One-piece
- Bowl-shaped pan
- Reinforced welding
- Material: Extra strength iron
- Dimensions: 16"W