▪ The new Varimixer W60P has been designed for those who want the most from their 60-quart planetary mixer — excellent mixing performance and extraordinary power. The W60P is recommended for pizza applications, heavy dough applications, and other high demand uses. ▪ The Varimixer bowl shape and capacity along with the unique stainless steel dough hook combine to provide out- standing dough development with little or no splashout. The 4 HP drive motor and rugged drive system assure that plenty of power is available to handle the toughest recipes, batch after batch and year after year. ▪ The W60P comes standard with thermal overload protection, no voltage release, 15 minute timer with HOLD feature, stainless steel 63 quart bowl, attachment hub and stainless steel double pin dough hook. The unique Varimixer bowl mounting system eliminates cumbersome pins and clamps. On the W60P, a standard oil damper compensates and smoothes lowering of the bowl. The W60P provides a full agitator speed range — lower speeds for ingredient incorporation and heavy dough preparation — higher speeds for air incorporation and whipping. ▪ Construction Reinforced mixer frame of extra heavy-gauge, welded, rolled steel plate. Silvergray- hammertone powder coated finish. Top cover, splash apron and planetary head cap in heavy-gauge stainless steel. Molded PVC foot and knee pads. Bowl in stainless steel. Dough hook in stainless steel. Bayonet shaft in stainless steel. Extra powerful 4 HP motor sitting in a reinforced flange. The planetary head revolves in heavy-duty ball and needle bearings around the main shaft. Precision milled beveled gear on the main shaft engages the bayonet shaft and the fixed internal gear ring through a double set of milled gears Obtaining extra high torque capability at the dough hook. ▪ The W60P mixing tools are mounted in a dual slotted bayonet shaft. The W60P dough hook features dual drive pins to assure reliability in the toughest applications. The W60PI is a special single speed Varimixer for maximum capacity applications. The W60PI dough hook turns at 55 rpm, which is ideal for the toughest pizza and pretzel doughs. Precision milled cast iron bowl arms lower and raise the bowl and clamp it in a precise position relative to the mixing tool allowing for small tolerances between hook and bowl. Rollers are fitted to the bowl arms to assure precise centering. Standard Equipment:
▪ 63 Qt. S/S Bowl
▪ S/S Dough Hook
▪ Timer (15-min)
▪ Reinforced Housing
▪ Hydraulic Bowl Damper
▪ #12 Attachment Hub
▪ Bowl Screen
Specifications :
▪ 60HZ / 1 Phase
▪ Voltage: 208/240
▪ Motor Power: 4 HP
▪ Amps: 12.7 Mixing Speed :
▪ Min. 65
▪ Max. 300
▪ RPM. 198 Dimensions:
▪ Width: 25-1/2"
▪ Depth: 40-1/2"
▪ Height: 55-5/8"
Products are sometimes shown with optional equipment - material choices and/or finishes may affect pricing for furniture.
Some items may not comply with California Proposition 65.
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