Designed Specifically for Frying Chicken, and Other Breaded Products
This versatile, high performance electric fryer has an 80 lbs. (43 liters) oil capacity, and a variable cooking depth of 5 - 6 (12,7-15,24 cm). It is specifically designed to fry bone-in chicken, and other breaded products. Enjoy fast recovery - Deans accurate Thermatron solid state temperature controls react quickly to changes in load conditions for rapid temperature recovery, and eliminates loss of time incurred waiting between loads.
Make the most of your energy dollars with our 17 kW low density, flat blade heating elements that lift up, for easy cleaning, and provide maximum heat dispersion with minimum energy consumption.
Conserve expensive cooking oil - Deans large cool zone holds heavy sediment and debris away from the cooking area so that they cannot cling to fried products, or contaminate the oil. The bottom of the fry vessel is sloped toward the front and sides, for fast, thorough draining. Optional built-in filtration systems make filtering fast and safe, encouraging frequent filtering which further extends the useful life of oil.
Make a smart investment - Dean fryers achieve long and dependable life through simplicity of design. Shipped standard with stainless steel vessel, front, sides, and legs at front with stationary rear casters.
STANDARD FEATURES
• Stainless steel cooking vessel
• Stainless steel front and sides
• 6 (15 cm) adjustable steel legs
• Rear oil return (on fryer/filter system)
• Basket hanger
• Solid state controller
• 1.25 (3.175 cm) full port drain valve
Products are sometimes shown with optional equipment - material choices and/or finishes may affect pricing for furniture.
Some items may not comply with California Proposition 65.
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