TURBOCHEF C3 OVEN - SINGLE UNIT FEATURES STANDARD
o Two cooking platters
o Two Wave Guide Caps
o One year parts and labor oven warranty* ADDITIONAL
Oven Stands with locking casters
o 19.5” (495.3 mm) stainless steel with adjustable feet for stacked units
o 24.5” (622.3 mm) stainless steel with adjustable feet for single units CONTROL OPTIONS C3 PROFESSIONAL
o Simplified interface. Non-programmable. C3 SMART
o Smart intuitive control with built-in cooking profiles to assist the operator C3 CUSTOM
o Customer/item specific profiles that are developed with TurboChef for ease of operation
o RS 232 communication port provides direct computer access update menu selections and change product information. OPERATION
o Forced vertical recirculated convection hot air system
o Bottom-launched microwave system
o Variable speed blower motor
o Two control compartment cooling fans
o Fully programmable control panel with touchpad interface storing up to 64 product cooking profiles
o Self-diagnostic control
o Catalytic converter eliminates flavor transfer between foods, reduces emissions/qualifies for ventless operation. CONSTRUCTION EXTERIOR
o 430 stainless steel front, top, sides and back
o 4” (101.6 mm) chrome plated adjustable legs
o Powder coated handle
o Cool to the touch pull down door with microwave seal INTERIOR
o Fully insulated cooking chamber
o 304 stainless steel liner with large radius corners
o Removable ceramic cooking platter with molded product standoffs.
o Removable Wave Guide Cap
o 304 stainless steel removable grease collection pan SHORT TERM SPECIFICATIONS
Each C3 Oven (single) shall provide the following features and/or functions:
Each compartment shall have 304 stainless steel liner with radius corners and shall accept one microwaveable cooking platter. Stainless steel front, top, sides and back. Door shall be of 430 stainless steel with powder coated cool grip handle. Unit shall be electrically heated and utilize dual cooking mediums (vertical forced hot air convection and bottom launched microwave). Forced convection air to be recirculated by means of a variable speed blower motor. Includes removable ceramic cooking platter with molded product standoffs. Fully programmable, self-diagnostic control panel with touchpad interface capable of storing 64 product cooking profiles. Dimensions (Exterior): 21.5"H x 29"W x 32.3"D
Dimensions (Interior): 7.1"H x 17.8"W x 14.5"D Electrical: Single Phase, 208/230-240VAC, 60Hz, 35/30 amp
Plug: NEMA 6-50P
Products are sometimes shown with optional equipment - material choices and/or finishes may affect pricing for furniture.
Some items may not comply with California Proposition 65.
|
Return To Top
