Tinplate Cake Pan w/ Cutter - 9in.

Tinplate Cake Pan is made the "Kaiser Way," and features the high-quality tinned steel preferred by traditional bakers for its performance. The smooth tinned surface and "waffle" design on the bottom creates a stick-resistant surface. The combination of the steel gauge and the silver color allow
the pan to absorb the proper amount of heat to produce a perfectly brown crumb and a moist, tender inside.

Features:
• Tin-plated steel provides even and gentle heat distribution.
• The textured "waffle" base holds butter well to create a nonstick surface.
• Superior springform buckle is easy to release and guaranteed for life.

Use and Care
• All Kaiser Bakeware pans are safe up to 450 degrees F in the oven.
• Handwash Tinplate bakeware with hot, soapy water and a soft cloth.
• Dry throughly.
• Prepare the pan for baking by brushing with butter or oil and dusting with a light coating of flour.