Simple Green d Pro 5 - Case of 4 One Gallon

Simple Green d Pro 5® is also a one-step disinfectant that has a high level of active ingredients for heightened efficacy and economy, and because it has no added color or scent – and carries a USDA rating for sanitizing, it can be used in food production, processing, and service facilities. Simple Green d Pro 5 has an extensive efficacy list including Hepatitis B and C, Human Coronavirus, Canine Distemper Virus, and Avian Influenza – one of the most significant threats to public health that we face today. It can be used not only in food processing facilities, but also in hospitals, prisons, poultry farms, and many other areas where strong cleaning ability and disinfecting power are necessary. Simple Green d Pro 5 is also EPA rated for use in kennels, cages, veterinary hospitals, and other animal areas. While Simple Green takes non-toxic and biodegradable cleaning and deodorizing seriously, we take no chances with products that make public health and safety claims. Simple Green d Pro 5 is meant to be absolutely effective on the bacterial, viral, and fungal threats that invade our lives.

Where to Use
Ideal for athletic facilities, bars & restaurants, barber shops, bathrooms, beauty salons, business & office buildings, cafeterias, convenience stores, correctional facilities, day care centers, dental offices, egg processing plants, emergency vehicles, exercise facilities, farms, food preparation areas, food storage areas, hospitals, hotels & motels, institutional kitchens, institutions, locker rooms, medical offices, nursing homes, play ground equipment, poultry farms, prisons, public restrooms, schools & colleges, taxis, trains, USDA inspected food processing facilities, veterinary hospitals and clinics, zoos, and many other areas where strong cleaning and disinfecting are of the highest importance.

General Use
Acinetobacter baumannii
Brevibacterium ammoniagenes
Aspergillus niger
Enterobacter aerogenes
*Hepatitis B Virus
*Hepatitis C Virus
*Herpes Simplex Virus Type 1 & Type 2
*HIV-1 (AIDS virus)
*Human Coronavirus
*Influenza Type A / Brazil
Klebsiella pneumoniae
Legionella pneumophilia
*Pox virus
Pseudomonas aeruginosa
Pseudomonas cepacia
*Respiratory Syncytial Virus (RSV)
Rubella (German Measles)
Serratia marcescens
Staphylococcus aureus Methicillin-Resistant (MRSA)
Staphylococcus aureus Multi-Drug Resistant
Staphylococcus aureus Vancomyacin Intermediate Resistant (VISA)
Streptococcus pyogenes
Trichophyton mentagrophytes (the Athlete’s Foot Fungus)
 
Food Processing
Campylobacter jejuni
Enterococcus faecalis
Enterococcus faecalis (VRE)
Escherichia coli
ESBL Escherichia coli
Salmonella choleraesuis
Salmonella schottmuelleri
Salmonella typhi
Shigella dysenteriae
Shigella sonnei
Yersinia enterocolitica
Vibrio cholerae
 
Animal Areas
*Avian Influenza Virus
*Canine Distemper Virus
*Newcastle’s Disease Virus
*Pseudorabies Virus