How Convection Ovens Work
Popular among Chefs worldwide, the convection oven circulateswork by circulating heated air with a high temperature fan located in the back of the oven. The movement of the air strips away the cool thin layer of air that surrounds and insulates the food. Removing the layer of cool air and continuous flow of heat allows foods to cook faster and more evenly at lower temperatures than a conventional gas or electric range. Cooking time is reduced to 21% and cooking temperature is reduced to 25-30%.
Convection ovens are available in 3 sizes and features double-wall, heavy gauge construction with a tough stainless steel body. Maintain valuable floor space and increased your productivity with a doubled stacked convection oven. Some models are on rollers, perfect for bringing the oven to the food. Others feature holding cabinets to keep food fresh and warm. The Vulcan Hart VC44ED-16 features a double deck electric convection oven with stainless steel front, sides, top and legs., 1/2 H.P. two speed oven blower-moter and five nickel plated oven racks with eleven rack positions per section.
Instawares carries various makes, models and price ranges to suit any need or budget. Browse through our site by the links on the left to view our wide and versital selection. Benefits of convection oven cooking:
- Foods cook faster with less heat.
- Foods evenly brown, not just on the top.
- Foods cook evenly regardless of the rack it's placed on and multiple foods can cook at the same time, with the same results.
- Foods don't pick up the flavors of other foods that cook alongside it.
- Because of the chemical reactions that speed up cooking, pastries are flakier, skins are crisper, roasts are juicer.
|
|
