SaniServ® Soft Serve Ice Cream/Yogurt Machine - Floor Model - 20 Quart Capacity

SaniServ® Soft Serve Ice Cream/Yogurt Machine - Floor Model - 20 Quart Capacity

• Machine provides high profit, consistent quality soft serve and yogurt products in a traditional single barrel design!
• The ease of operation of the model 414 is a favorite among owners and operators.
• The high production, capacity and recovery time insures the 414 is a perfect piece of equipment.
• Provides a high volume of soft serve and frozen yogurt products in the traditional floor model design.
• Operators can turn that valuable floor space into a high profit center by providing frozen treats customers enjoy!
• Designed and built with the fewer parts to be disassembled, cleaned and sanitized.
• Built to achieve long and dependable life through simplicity of design.
• Every machine is shipped standard with a stainless steel exterior, durable steel interior frame construction.
• Heavy-duty components and consistency systems.
• Air or Water Cooling Systems.
• (7) 4oz. servings per minute.

Dimensions
17"W (432mm) 56.5"H (1435mm) 24.8"D (726mm)

Electrical
208-230 Volts - 60 Hz. - 1 Ph. 25 Amps or 208-230 Volts - 60Hz. - 3Ph. -  20 Amps

***The price of this item includes the setup fee.  The instructions for setting up a tech appointment are located in the paperwork that comes with this machine.