Table, Food Prep, Sandwich/Salad Unit - 48-3/8" Long - 2 Doors - 10 Pans
Oversized and balanced, environmentally friendly (134A), refrigeration system, with airflow directed at pans for colder temperatures. Guided airflow provides uniform temperature in a 360° circle throughout cabinet for stay-fresh meats and cheeses, and older crisper salads.
Features and Benefits :
• Holds 33°F to 41°F product temperature in pans.
• All stainless steel front, top and sides.
• Stainless steel patented foam insulated cover keeps pans colder to lock in freshness - minimizes condensation.
• Aluminum finished back.
• Interior - attractive, NSF approved, white vinyl coated aluminum, coved corners and stainless steel floor.
• Removable back hood and lid.
• 5"" diameter castors standard
• Doors swing within cabinet dimensions.
• Recessed handles.
• Extra wide 11-3/4"" full length removable cutting board. Versatile, sanitary, high density polyethylene provides tough surface. Large comfortable working area.
• Adjustable vinyl coated wire shelves. (not available in drawered models).
• Standard (1/6 size) 6"" x 6"" x 4"" clear polycarbonate insert pans included (positioned in the top). Also accommodates six and eight inch deep pans.
• Foamed-in-place polyurethane high density cell insulation (CFC Free).
• Rear Bumpers
• Front breathing. Description: Table, Food Prep, Sandwich/Salad Unit - 2 Doors - 10 Pans
Cu. Ft.: 12.0
# of Shelves: 4
HP: 1/3
Amps: 8.6
Weight: 264
L x D x H: 48-3/8 x 30-1/8 x 43
Products are sometimes shown with optional equipment - material choices and/or finishes may affect pricing for furniture.
Some items may not comply with California Proposition 65.
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