Revolving Tray Oven - Gas - 36 Pan
Ruggedness and durability are built into every detail of a Baxter Revolving Tray Oven. A unique balance of convective and radiant heat transfer provides a balanced bake of unequaled uniformity while maximizing the lower operating cost advantages associated with gas heat. This oven features state of the art digital control panels. Convenient push buttons located in the center of the baking sill allow rotation of the baking trays in either direction for easy loading and unloading. The loading door is positioned for clear visibility into the bake chamber without stretching or stooping.
• Dimensions : 95.5"H x 101.4"D x 146.5"W
• Installation: A factory technician or factory authorized service technician MUST supervise and approve any installation. Purchaser is responsible for all installation costs and for providing:
• Labor to unload oven upon arrival
• Installation mechanics
• All local service connections per local code
- electricity, gas and ventilation
• Disposal of packing material
Features
• Digital controls
- Tray position display
- Timer
• Splash tolerant vents
• Ventilation hood accommodates Type I and Type II ventilation standards
• Two full-height service doors provide unobstructed access to controls
• All stainless steel front and exterior wall panels
• Center controls have start, reverse and auto
• Insulated loading door slides upward, out of the way, to expose a full width 12" high opening
• Single point vent connection
Utilities
• Gas Connect Point - 1' pipe size
- Natural gas @ 5" w.c. when firing
• Power - 120V/60Hz/1 phase/6.6 amps
• Natural Gas - 350,000 BTU/Hr
• Propane Gas - 300,000 BTU/Hr
• Venting - CFM 1400 with 10" Ducting Diameter
Spec Sheet
