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Imperial IR-6-RG-24| Restaurant Range| 1EA
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| Product Details |
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Imperial 60" Gas Range with (6) Burners, 24" Raised Griddle with Broiler and (2) 26 1/2" Oven
Standard Features which normally are offered at a premium on other range lines:
-Quad Burner Standard: (1) Anti-Clogging burner with full flame and a 7,000 BTU low simmer is standard. -Optional: (2) All-Purpose (3) Saute' and (4) Wok Jet -28.000 BTU lift off burner heads for high performance cooking and easy cleaning. -Anti-clogging pilot shield is designed into the top grate. -Chef's depth (26" Deep) standard oven allows 18" x 26" sheet pans to be rotated left-to-right and front-to-back. -Stamped inner door provides better heat retention. -"U"-shaped burner and unique burner baffle distributes heat flow evenly throughout the 35,000 BTU oven. -Stainless steel front, ledge, sides, back-guard and shelf. -12" x 12" heavy duty cast iron top grates remove easily and safely. Cas-in bowl direst heat to the cooking surface. -Top grate are 12" x 12" lift off sections, heavy duty cast iron. Design allows pots to slide easily from section to section. -5" wide stainless steel landing ledge provides a functional working area. -26-1/2" wide oven is porcelainized on five contact surfaces for easy cleaning. -Control Knobs are durable cast metal, polished chrome finish. • Griddle: Highly polised 3/4" plate with 3" wide stainless steel grease trough. 20,000 BTU burner for every 12" of griddle surface. Located on the right side of the range top. Manual control is standard. • Broiler underneath Griddle: Located on right side of range beneath the raised Griddle. Chrome plated broiler rack is removable. Large full width broiler drip tray. • Stainless Steel: Front Oven door, sides, landing ledge, backguard with shelf, control panel and kick plate. Welded stainless steel seams. • Optional Items: Extra chrome rack; reinforcement channels for mounting cheese melter/salamander; stainless steel casters. • Gas: Manifold pressure if 5.0" W.C for natural gas or 10.0" for propane gas. Manifold size 3/4" NPT. 3/4" pressure regulator supplied with equipment to be installed at time of connection. • Clearance: For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2" overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces and 8" from combustible surfaces. • One year parts and labor warranty • AGA and CGA design certified, NSF and CE listed
Products are sometimes shown with optional equipment - material choices and/or finishes may affect pricing for furniture. Some items may not comply with California Proposition 65.
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| Product Specifications |
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| Product Name: |
Imperial IR-6-RG-24| Restaurant Range| 1EA |
| Manufacturer Name: |
Imperial Range |
| Product ID: |
IMP-IR6RG24 |
| Equivalents: |
VULVG60FN, VG60F, M200, IR-6-RG24, IR-6-RG-24, IMPIR-6-RG24, 459, 24466 |
| Manufacturer Part Number: |
IR-6-RG-24 |
| UPC: |
n/a |
| Vendor Description: |
Imperial IR-6-RG-24| Restaurant Range| 1EA |
| Product Notes: |
60in - 6 burners - (1) 24in raised griddle with broiler and 2 ovens |
| Dimension (L x W x H): |
28.88 x 60 x 56.5
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| Shipping Weight: |
1095 lbs. |
| Product Weight: |
1095 lbs. |
| Product Cube: |
56.66 |
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| ** Estimated pricing is based upon a sampling of different shipping points across the continental U.S. The exact cost of shipping will be shown during check out. Estimated shipping is for our ground super saver shipping option. |
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| | Imperial-IR-6-RG-24-Restaurant-Range-1EA |
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$4,075.43 |
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| Product Features |
| Manufacturer | Imperial Range |
| Mfg Product ID | IR-6-RG-24 |
| Description | 60in - 6 burners - (1) 24in raised griddle with broiler and 2 ovens |
Dimension (LxWxH) | 28.88 x 60 x 56.5 |
| Weight (lb) | 1095 |
| Cube | 56.66 |
| Product Price |
$4,075.43 |
Avg Shipping** Estimate |
$442.25 |
| Subtotal |
$4,517.68 |
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