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Restaurant Range w/ 4 Burners and 24'' Griddle on 2 Standard Oven

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Restaurant Range w/ 4 Burners and 24'' Griddle on 2 Standard Oven

List Price:

$7,787.00

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$2,281.59

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$5,505.41

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Availability: Usually ships within 7 to 14 business days

Manufacturer: Imperial Range

Mfg Part #: IR-4-G24

Product ID: IMP-IR4G24

Shipping Weight: 850 lbs.

Oversized Box

Sold As: 1 EA

Product Details

Imperial 48" Gas Range with (4) Burners, 24" Griddle with Broiler and (1) 26 1/2" Oven

Standard Features which normally are offered at a premium on other range lines:

NEW Quad Burner Standard: (1) Anti-Clogging burner with full flame and a 7,000 BTU low simmer is standard.

NEW Optional: (2) All-Purpose (3) Saute' and (4) Wok Jet

NEW 28.000 BTU lift off burner heads for high performance cooking and easy cleaning.

NEW Anti-clogging pilot shield is designed into the top grate.

NEW Chef's depth (26" Deep) standard oven allows 18" x 26" sheet pans to be rotated left-to-right and front-to-back.

NEW Stamped inner door provides better heat retention.

NEW "U"-shaped burner and unique burner baffle distributes heat flow evenly throughout the 35,000 BTU oven.

• Stainless steel front, ledge, sides, back-guard and shelf.

• 12" x 12" heavy duty cast iron top grates remove easily and safely. Cas-in bowl direst heat to the cooking surface.

• Top grate are 12" x 12" lift off sections, heavy duty cast iron. Design allows pots to slide easily from section to section.

• 5" wide stainless steel landing ledge provides a functional working area.

• 26-1/2" wide oven is porcelainized on five contact surfaces for easy cleaning.

• Control Knobs are durable cast metal, polished chrome finish.

• Griddle: Highly polised 3/4" plate with 3" wide stainless steel grease trough. 20,000 BTU burner for every 12" of griddle surface. Located on the right side of the range top. Manual control is standard.

• Stainless Steel: Front Oven door, sides, landing ledge, backguard with shelf, control panel and kick plate. Welded stainless steel seams.

• Optional Items: Extra chrome rack; reinforcement channels for mounting cheese melter/salamander; stainless steel casters.

• Gas: Manifold pressure if 5.0" W.C for natural gas or 10.0" for propane gas. Manifold size 3/4" NPT. 3/4" pressure regulator supplied with equipment to be installed at time of connection.

• Clearance: For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2" overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces and 8" from combustible surfaces.

• One year parts and labor warranty

• AGA and CGA design certified, NSF and CE listed.

***NOTE: The product in the picture is IR-4-G24 which is similar to the actual product. The actual product has 4 open burners and a 24" griddle on a base with a standard oven and a cabinet.***

Products are sometimes shown with optional equipment - material choices and/or finishes may affect pricing for furniture.
Some items may not comply with California Proposition 65.

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Product Specifications

Product Name:	Restaurant Range w/ 4 Burners and 24'' Griddle on 2 Standard Oven
Manufacturer Name:	Imperial Range
Product ID:	IMP-IR4G24
Equivalents:	IR4G24, IR-4-G24, 433, 18196
Manufacturer Part Number:	IR-4-G24
Vendor Description:	Restaurant Range w/ 4 Burners and 24'' Griddle on 2 Standard Oven
Product Notes:	Two Burners and 24" Griddle on Two Standard Ovens
Dimension (L x W x H):	28.88 x 60 x 56.5
Shipping Weight:	850 lbs.
Product Weight:	850 lbs.
Product Cube:	56.66