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Restaurant Range w/ 4 Burners and 12'' Griddle on Standard Oven
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| Product Details |
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Imperial 36" Gas Range with (4) Burners, 12" Griddle and (1) 26 1/2" Oven
Standard Features which normally are offered at a premium on other range lines:
NEW Quad Burner Standard: (1) Anti-Clogging burner with full flame and a 7,000 BTU low simmer is standard.
NEW Optional: (2) All-Purpose (3) Saute' and (4) Wok Jet
NEW 28.000 BTU lift off burner heads for high performance cooking and easy cleaning.
NEW Anti-clogging pilot shield is designed into the top grate.
NEW Chef's depth (26" Deep) standard oven allows 18" x 26" sheet pans to be rotated left-to-right and front-to-back.
NEW Stamped inner door provides better heat retention.
NEW "U"-shaped burner and unique burner baffle distributes heat flow evenly throughout the 35,000 BTU oven.
• Stainless steel front, ledge, sides, back-guard and shelf.
• 12" x 12" heavy duty cast iron top grates remove easily and safely. Cas-in bowl direst heat to the cooking surface.
• Top grate are 12" x 12" lift off sections, heavy duty cast iron. Design allows pots to slide easily from section to section.
• 5" wide stainless steel landing ledge provides a functional working area.
• 26-1/2" wide oven is porcelainized on five contact surfaces for easy cleaning.
• Control Knobs are durable cast metal, polished chrome finish.
• Griddle: Highly polised 3/4" plate with 3" wide stainless steel grease trough. 20,000 BTU burner for every 12" of griddle surface. Located on the left side of the range top. Manual control is standard.
• Stainless Steel: Front Oven door, sides, landing ledge, backguard with shelf, control panel and kick plate. Welded stainless steel eams.
• Optional Items: Extra chrome rack; reinforcement channels for mounting cheese melter/salamander; stainless steel casters.
• Gas: Manifold pressure if 5.0" W.C for natural gas or 10.0" for propane gas. Manifold size 3/4" NPT. 3/4" pressure regulator supplied with equipment to be installed at time of connection.
• Clearance: For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2" overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces and 8" from combustible surfaces.
• One year parts and labor warranty
• AGA and CGA design certified, NSF and CE listed.
***NOTE: The product in the picture is IR-6 which is similar to the actual product. The actual product has 4 open burners and a 12" griddle on a base with a standard oven.***
Products are sometimes shown with optional equipment - material choices and/or finishes may affect pricing for furniture.
Some items may not comply with California Proposition 65.
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| Product Specifications |
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| Product Name: |
Restaurant Range w/ 4 Burners and 12'' Griddle on Standard Oven |
| Manufacturer Name: |
Imperial Range |
| Product ID: |
IMP-IR4G12 |
| Equivalents: |
IR4G12, IR-4-G12, IMP-IR4-G12, 422, 18194 |
| Manufacturer Part Number: |
IR-4-G12 |
| Vendor Description: |
Restaurant Range w/ 4 Burners and 12'' Griddle on Standard Oven |
| Product Notes: |
Restaurant Range - 4 Burners - 12" Griddle - Convection Oven - 162,000 BTU - 47 kW |
| Dimension (L x W x H): |
28.88 x 36 x 56.5
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| Shipping Weight: |
631 lbs. |
| Product Weight: |
631 lbs. |
| Product Cube: |
33.99 |
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| Product Documentation |
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Specification Sheet
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