|
|
Restaurant Range w/ 2 Burners and 24'' Griddle on Standard Oven
|
|
|
|
|
|
|
| Product Details |
|
| |
Imperial 36" Gas Range with (2) Burners, 24" Griddle with Broiler and (1) 26 1/2" Oven
Standard Features which normally are offered at a premium on other range lines:
NEW
Quad Burner Standard: (1) Anti-Clogging burner with full flame and a 7,000 BTU low simmer is standard.
NEW
Optional: (2) All-Purpose (3) Saute and (4) Wok Jet
NEW
28.000 BTU lift off burner heads for high performance cooking and easy cleaning.
NEW
Anti-clogging pilot shield is designed into the top grate.
NEW
Chef's depth (26" Deep) standard oven allows 18" x 26" sheet pans to be rotated left-to-right and front-to-back.
NEW
Stamped inner door provides better heat retention.
NEW
"U"-shaped burner and unique burner baffle distributes heat flow evenly throughout the 35,000 BTU oven.
- Stainless steel front, ledge, sides, back-guard and shelf.
- 12" x 12" heavy duty cast iron top grates remove easily and safely. Cas-in bowl direst heat to the cooking surface.
- Top grate are 12" x 12" lift off sections, heavy duty cast iron. Design allows pots to slide easily from section to section.
- 5" wide stainless steel landing ledge provides a functional working area.
- 26-1/2" wide oven is porcelainized on five contact surfaces for easy cleaning.
- Control Knobs are durable cast metal, polished chrome finish.
- Griddle:
Highly polised 3/4" plate with 3" wide stainless steel grease trough. 20,000 BTU burner for every 12" of griddle surface. Located on the right side of the range top. Manual control is standard.
- Stainless Steel:
Front Oven door, sides, landing ledge, backguard with shelf, control panel and kick plate. Welded stainless steel seams.
- Optional Items:
Extra chrome rack; reinforcement channels for mounting cheese melter/salamander; stainless steel casters.
- Gas:
Manifold pressure if 5.0" W.C for natural gas or 10.0" for propane gas. Manifold size 3/4" NPT. 3/4" pressure regulator supplied with equipment to be installed at time of connection.
- Clearance:
For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2" overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces and 8" from combustible surfaces.
- One year parts and labor warranty
AGA and CGA design certified, NSF and CE listed.
***NOTE: The picture is of a similar product, not the actual product.***
Products are sometimes shown with optional equipment - material choices and/or finishes may affect pricing for furniture.
Some items may not comply with California Proposition 65.
|
|
|
| Suggest a substitution |
Buy companion products together today!
|
| Product Specifications |
|
| |
| Product Name: |
Restaurant Range w/ 2 Burners and 24'' Griddle on Standard Oven |
| Manufacturer Name: |
Imperial Range |
| Product ID: |
IMP-IR2G24 |
| Equivalents: |
IR2G24, IR-2-G24, IMPIR-2-G24, 423, 18195 |
| Manufacturer Part Number: |
IR-2-G24 |
| Vendor Description: |
Restaurant Range w/ 2 Burners and 24'' Griddle on Standard Oven |
| Product Notes: |
Restaurant Range - 2 Burners - 24" Griddle - Cabinet Base - 131,000 BTU - 38 kW |
| Dimension (L x W x H): |
28.88 x 36 x 56.5
|
| Shipping Weight: |
641 lbs. |
| Product Weight: |
641 lbs. |
| Product Cube: |
33.99 |
|
|
| Did you find the information you needed? Try here for more information. |
|
| Product Documentation |
|
| |
|
|
Don't have Acrobat PDF Reader? Download it here >>  Acrobat Reader
|
|
Specification Sheet
Return To Top
