45 Products for Probes

Probe, 17", puncture, with 6 ft. heavy duty cord

Temperature range: 32 degrees Fahrenheit to 932 degrees Fahrenheit /0 degrees Celsius to 500 degrees Celsius

Temperature range: 32 degrees Fahrenheit to 1652 degrees Fahrenheit /0 degrees Celsius to 900 degrees Celsius

Temperature range -40 degrees to 400 degrees Fahrenheit /-40 degrees to 205 degrees Celsius

Temperature range: -40 degrees to 400 degrees Fahrenheit and -40 degrees to 205 degrees Celsius

Temperature range: -40 degrees to 500 degrees Fahrenheit and -40 degrees to 260 degrees Celsius

Fry Vat Probe, max temp. 400 F, response time 11 seconds, Type K

Temperature ranges: -100 degrees to 500 degrees Fahrenheit and -73 degrees to 260 degrees Celsius

Temperature range: -100 degrees to 500 degrees Fahrenheit and -73 degrees to 260 degrees Celsius

Patty Probe, rounded tip, 90 angle, 3/16" probe depth, depth stop design, max temp. 500 F (260C), response time 1 second, Ultem handle with retractable coiled cable, Type K

Temperature range: -100 degrees to 500 degrees Fahrenheit and -73 degrees to 260 degrees Celsius

Temperature range: -40 degrees to 1202 degrees Fahrenheit and -40 degrees to 650 degrees Celsius

Armored Meat Probe

Pressure Probe, 500 PSI

Made for use with 330

Replacement Probe, for 33040, hemi-tip w/spring

Replacement probe for 330

Reduced Needle Probe - 3/16in Diameter

Bell Surface Probe

340 Probe, hemi-tip

Probe, reduced blunt tip

Needle Tip Probe 6" Tip, Daydots, Each

Temperature range: -40 degrees to 400 degrees Fahrenheit /-40 degrees to 205 degrees Celsius

Temperature range: -40 degrees to 500 degrees Fahrenheit to 260 degrees Celsius