|
|
Nacho Cheese/Fudge Server with Pump and Spout Warmer
|
|
|
|
| * Handling fee may apply if shipped to the following states: CT, KS, MS, WI, DC, MD, RI, TN, CA, IL, NE, NV, FL, MA |
|
|
|
| Product Details |
|
| |
Model FSPW Food Server with Pump and Spout Warmer
Nacho Cheese Servers are great merchandisers that feature adjustable thermostats with degree markings and a water bath design to keep cheese at the perfect serving temperature. Stainless steel pump assemblies work with fingertip ease - with no dripping. Plus, investment cast valve bodies and welded joints offer more corrosion resistance and durability. The maximum stroke yields a 1-oz. (30 mL) serving. As with all Server pumps, gauging collars are provided to reduce portions in 1/4-oz. (7 mL) increments.
Features:
• Complete with pump for pumping direct from #10 can.
• Adjustable thermostat with degree markings on knob.
• Knob guard helps protect thermostat.
• Water fill lines eliminate overflow accidents.
• Portion control pump offers 1, 3/4, 1/2 and 1/4-ounce servings.
• Holds a #10 can or #94009 jar (sold seperately).
• All stainless steel construction for durability.
• Two-year warranty
Products are sometimes shown with optional equipment - material choices and/or finishes may affect pricing for furniture. Some items may not comply with California Proposition 65.
|
| Suggest a substitution |
Buy companion products together today!
|
| Product Specifications |
|
| |
| Product Name: |
Nacho Cheese/Fudge Server with Pump and Spout Warmer |
| Manufacturer Name: |
Server Products |
| Product ID: |
SVP81140 |
| Equivalents: |
SER81140, 81140, 63580 |
| Manufacturer Part Number: |
81140 |
| Material: |
stainless steel |
| Brand Name: |
Server Supreme |
| UPC: |
687329009497 |
| Vendor Description: |
Food Server with Pump and Spout Warmer. |
| Product Notes: |
Complete with pump for pumping direct from #10 can |
| Shipping Weight: |
20 lbs. |
| Product Weight: |
13 lbs. |
| Product Cube: |
2.06 |
|
|
| Did you find the information you needed? Try here for more information. |
|