Mini Rotating Rack Convection Oven - Gas

Mini Rotating Rack Convection Oven - Gas
47.91"H x 37.49"D x 48"W

The Gas Mini Rotating Rack Oven is built for lasting value with the added advantage of lower operating costs associated with gas. The only gas oven of this kind on the market with a rotating rack, the mini-rack oven offers the big results of our full-size rack oven in a smaller package. Available in natural gas or propane to meet your needs.


Features
• Rotating interior rack
• 95,000 BTU/Hr in-shot burner system
• High-temp s/s heat exchanger with weldless construction for longer life.
• Self-contained steam system
• Programmable digital control
-Four stage baking
(time, temp, fan delay and vent)
-Auto on/off control
-Auto vent
-99 programmable menus
• Easy to open independent doors
• Over-sized viewing window in each door
• Stainless steel construction

Utilities
• Gas Connect Point: 3/4"NPT pipe size 95,000 BTU/Hr (23,939.6 kCal).
Standard--Natural Gas @ 5" to 14" w.c. (1.2kPa to 3.5kPA)
• Power: 120 VAC, 60Hz, 1 phase, 15 amp maximum dedicated circuit.
Oven Control: 6.6 amps
Ventilator Connect Point: 5.0 amps max.
• Water connect point: 1/2" pipe size.
Cold water @ 30-75 psi. (21kPa-52kPa) minimum @ 1.2 G.P.M. (4.5 liters/min.) flow rate.
• Drain Fitting: 1/2" NPT. Route to air-gap drain.
• Standard Venting: 8" (20.3cm) diameter.
Oven to be installed under an exhaust hood to vent by-products of combustion. Direct venting requires
draft diverter. A type I hood may be required for baking vapor. Consult local codes.

Installation
• Level floor required.
• The mini-rack oven is shipped assembled for easy installation. All components are factory tested before shipment.
• The purchaser is responsible for proper installation. In order to validate the warranty, the start-up must be performed by an Authorized Baxter Servicer. This start-up will be done at no additional charge.
• The OV300 unit will fit through a standard 36" doorway with doors, control panel and trim package removed.
• Certified for zero clearance to combustible surfaces, sides and back. Access to right side needed (24" min.) for service access. A vent guard is required if the right side of the oven is within 30" of a radiant heat or grease vapor source.