Metro® Heated Insulated Banquet Cabinet - 1 Door
Versions Control to serve meals hot and on time, Every time.
• (3) Remov. shelves holds up to (180) 11" plates,
• Stainless steel construction, timer, thermometer, whiteboard, bumper, bottom-mounted heat module, 6" casters (2 rigid/2swivel w/brakes), 120v, 1650w, 15a, NEMA.
Efficient: Economic one-door versions are designed to hold up to 11" diameter covered plates. Versatile Thermal Performance: Standard Electric and Quad-Heat™ Dual Fuel thermal systems available. Superior Thermal Stratification: Available Quad- Heat™ Dual Fuel canned fuel system utilizes corner chimneys to provide even thermal stratification, channeling warm air throughout the cabinet, surrounding meals with uniform heat. By utilizing the “dead” space in the corners, Quad-Heat™ maximizes the volume of the cabinet while minimizing the space it requires. Easy-to-access drawers allow canned fuel to be monitored and replaced without opening doors.
Control: Three-Point-Control Handle is designed with the user in mind. Ergonomically designed for pushing and pulling from both the side and the front. Optional Swing-Up Handle provides additional control and visibility when moving the cabinet.
Hands-Free Access: Kick-Latch provides access to the cabinet when hands are full.
Maneuverability: Optional swivel lock caster system allows cabinet to be moved in-and-out-of-line without “dragging”. Rigid casters can be made to swivel for movement in tight spaces and automatically switch back to rigid when needed for moving down halls.
Reliability: High-performance 1650 watt heating module is easy to remove, without tools, for scheduled cleaning and service. Side-mounted power cord is easy-to-access and does not obstruct doors. Intelligence: All important information is found in one easy-to-use, easy-to-read place.
• Time — Exclusive multi-function count-up/count-down timer.
• Temperature — Accurate and easy to read thermometer.
• Contents — Dual function “white-board” and clip-board for labeling.
Specifications
• Construction: Welded, reinforced, stainless steel “edgeless” construction.
• Cabinet Materials: Type 304 stainless steel; 20-gauge polished exterior; 22-gauge interior. • Casters: Heavy-duty, 6" diameter polyurethane casters with 2" tread width. Ball bearing swivel race and roller bearing axle with zerk grease fittings. Plate-mounted and staggered. Two rigid and two swivel with brakes.
• Bumper: Non-marking, solid vinyl bumper mounted to 1/8" thick aluminum support channel.
• Insulation: Full, 1" thick high-density fiberglass. R Value=4.2.
• Doors: Insulated, welded, double-panel Type 304 stainless steel door; 20-gauge polished exterior; 22-gauge interior.
• Hinges: Lift-off, double hinged, with long-life nylon bearings.
• Gaskets: High temperature, cabinet-mounted, santoprene gaskets.
• Latches: High-strength magnetic pull latch and bottom mounted kick latch on door.
• Handle: Unique Three-Point-Control Handle. 1" diameter stainless steel construction with integral cord wrap standoffs.
NOTE: Capacities based on a maximum plate and cover height of 23/4".
• Shelves: Nickel-chrome plated, removable wire shelves. Heavy-duty, non-flattening shelf brackets.
• Thermometer: Easy-to-read analog thermometer with remote protected sensing bulb.
• Timer: Dual-function count-up and count-down timer.
• Content Labeling: Multi-function white-board/clipboard for use with dry-erase marker or any size paper label.
• Size and Capacity: One-door models accomodate up to 11" covered plates (diameter of cover) and full-size sheet pans side-to-side on shelves.
• Electric Heating System: Bottom, mounted heat module. Dial thermostatic control. High-temperature ball bearing blower motor. 1650 watt, 120 VAC, 13.8 amp, 15 ft., 3-wire lead cord with NEMA 5-15P plug (20 amp for CUL). Removable without tools.
• Canned Heat Fuel System — Quad-Heat™ Dual Fuel: Bottom-mounted drawers with heat conduction baffles in combination with corner chimneys. Anti-tip drawers hold cans securely. Vented for proper combustion.
• Thermal Performance: Electric pre-heat to 170° F (76° C), actual internal temperature, in approximately 30 minutes (based on 120 capacity size).
Products are sometimes shown with optional equipment - material choices and/or finishes may affect pricing for furniture.
Some items may not comply with California Proposition 65.
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