METRO® HEATED BANQUET CABINETS Two-Door VersionsControl to serve meals hot and on time, every time.
• (3) Remov. shelves holds up to (150) 11" plates,
• Stainless steel construction, timer, thermometer, whiteboard, bumper, bottom-mounted heat module, 6" casters (2 rigid/2swivel w/brakes), 120v, 1650w, 15a, NEMA.
Maximum Capacity: Two-door versions offer the greatest accessibility to the contents of the cabinet. Designed to hold 113/4" (up to 123/4") diameter covered plates. Also holds full-size sheet pans front-to-back on shelves or in optional Mini Rack slide system. Easy-toaccess drawers allow canned fuel to be monitored and replaced without opening doors. Control: Three-Point-Control Handle is designed with the user in mind. Ergonomically designed for pushing and pulling from both the side and the front. Optional Swing-Up Handle provides additional control and visibility when moving the cabinet. Hands-Free Access: Kick-Latch provides access to the cabinet when hands are full. Maneuverability: Optional swivel lock caster system allows cabinet to be moved in-and-out-of-line without “dragging”. Rigid casters can be made to swivel for movement in tight spaces and automatically switch back to rigid when needed for moving down halls. Reliability: High-performance 1650 watt heating module is easy to remove, without tools, for scheduled cleaning and service. Side-mounted power cord is easyto- access and does not obstruct doors. Intelligence: All important information is found in one easy-to-use, easy-to-read place.
• Time — Exclusive multi-function count-up/count-down timer.
• Temperature — Accurate and easy to read thermometer.
• Contents — Dual function “white-board” and clip-board for labeling.
Specifications
• Construction: Welded, reinforced, stainless steel “edgeless” construction. • Cabinet Materials: Type 304 stainless steel; 20-gauge polished exterior; 22-gauge interior.
• Casters: Heavy-duty, 6" diameter polyurethane casters with 2" tread width. Ball bearing swivel race and roller bearing axle with zerk grease fittings. Plate-mounted and staggered. Two rigid and two swivel with brakes.
• Bumper: Non-marking, solid vinyl bumper mounted to 1/8" thick aluminum support channel with closed corners.
• Insulation: Full, 1" thick high-density fiberglass. R Value=4.2.
• Doors: Insulated, welded, double-panel Type 304 stainless steel doors; 20-gauge polished exterior; 22-gauge interior. • Hinges: Lift-off, double hinged, with long-life nylon bearings.
• Gaskets: High-temperature, cabinet-mounted, santoprene gaskets.
• Latches: High-strength magnetic pull latch and bottommounted kick latch on each door.
• Handle: Unique Three-Point-Control Handle. 1" diameter stainless steel construction with integral cord wrap standoffs. NOTE: Capacities based on maximum plate and cover height of 23/4".
• Shelves: Nickel-chrome plated, removable wire shelves. Heavy-duty, non-flattening shelf brackets.
• Thermometer: Easy-to-read analog thermometer with remote protected sensing bulb.
• Timer: Dual-function count-up and count-down timer. • Content Labeling: Multi-function white-board/clipboard for use with dry-erase marker or any size paper label.
• Size and Capacity: Two-door models accomodate 113/4" (up to 123/4") covered plates (diameter of cover) and full-size sheet pans, front-to-back on shelves.
• Electric Heating System: Bottom, mounted heat module. Dial thermostatic control. High-temperature ball bearing blower motor. 1650 watt, 120 VAC, 13.8 amp, 15 ft., 3-wire lead cord with NEMA 5-15P plug (20 amp for CUL). Removable without tools.
• Canned Fuel System — Quad-Heat™ Dual Fuel: Bottom-mounted drawers on each side of the cabinet, with heat conduction baffles in combination with corner chimneys. Anti-tip drawers hold cans securely. Vented for proper combustion.
• Thermal Performance: Electric pre-heat to 170° F (76° C), actual internal temperature, in approximately 30 minutes (based on 120 capacity size).
