Town Equipment SM-55 MasterRange Smokehouse Galvanized Steel 30in

Town Equipment SM-30 smokehouse is 30 inches wide and used for cooking smoked fish, meat, sausage, cheese, jerky, and every type of barbecue. These gas fired units come equipped with a thermostatic temperature control and a pilot gas safety system. Town Equipment designed their smokehouses to be self contained and do not require any external electric power to operate. The SM-30 smoke house has a stainless steel drip pan filled with water promotes rapid cooking and prevents product shrinkage. Have you ever wondered how smokers work? When dripping fat hits the aluminized drip shield it creates a smoke that will fill any meat with juicy flavor.

• Galvanized front, side, top, and rear
• Stainless steel control panel enclosure
• Adjustable stainless steel legs
• Double wall insulated door
• Tubular stainless steel door handle
• Left or right hinge available for door attachment
• Two cast iron swivel latches
• Aluminized steel interior
• 1 inch thick fiberglass insulation
• Removable perforated top heat baffle
• Two levels of skewer rests
• 6 stainless steel skewers included
• Stainless steel drip and water pan
• Stainless steel safety grate
• Aluminized drip shield
• Brass Delta T rated control valve
• Pilot gas safety system
• Thermostatic temperature control
• Pressure regulator
• 4 burners
• 60,000 BTU
• Dimensions: 30in W x 31in L x 70in H