|
|
Lincoln Wear-EverŽ Professional Sauce Pot - 26 Qt. - 14''
|
|
|
|
| * Handling fee may apply if shipped to the following states: CT, KS, MS, WI, DC, MD, RI, TN, CA, IL, NE, NV, FL, MA |
|
|
|
| Product Details |
|
| |
For the ultimate combination of durability and fine cooking characteristics, cooking professionals turn to Lincoln Wear-Ever Stock and Sauce Pots. These pots are made using Lincoln's Cold Draw Process and extra dent-resistant 3004 Aluminum alloy. Lincoln Wear-Ever Premier pots are tough enough to earn a lifetime warranty. For consistently pleasing culinary results in your kitchen, stock Lincoln Wear-Ever - the professional's choice.
Quarts: 26
8 oz Servings: 94
Diameter: 14"
Depth" 10"
Cover: 4194
Suggested Uses:
Large utensils with spot-welded loop handles. The large diameter allows more heat for reducing sauces, cooking soups and gravies.
Products are sometimes shown with optional equipment - material choices and/or finishes may affect pricing for furniture. Some items may not comply with California Proposition 65.
|
| Suggest a substitution |
Buy companion products together today!
|
| Product Specifications |
|
| |
| Product Name: |
Lincoln Wear-EverŽ Professional Sauce Pot - 26 Qt. - 14'' |
| Manufacturer Name: |
Lincoln Foodservice Products |
| Product ID: |
12-0102 |
| Equivalents: |
WEA4334, 491043340, 4334 |
| Manufacturer Part Number: |
4334 |
| Material: |
3004 aluminum |
| Brand Name: |
Wear-Ever |
| UPC: |
61294104334 |
| Vendor Description: |
SAUCE POT 26QT 14'' PROF |
| Product Notes: |
Sauce Pot - 26 Qt. - 14" Professional |
| Dimension (L x W x H): |
14 x 14 x 10
|
| Shipping Weight: |
10 lbs. |
| Product Weight: |
7.7 lbs. |
| Product Cube: |
1.2 |
|
|
| Did you find the information you needed? Try here for more information. |
|
| Comparison Products |
|
| |
| ** Estimated pricing is based upon a sampling of different shipping points across the continental U.S. The exact cost of shipping will be shown during check out. Estimated shipping is for our ground super saver shipping option. |
| |
|
|
|