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Gas Restaurant Range - 60LC - Ten Open Top Burners With Standard and Convection Oven
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| * Handling fee may apply if shipped to the following states: CT, KS, MS, WI, DC, MD, RI, TN, CA, IL, NE, NV, FL, MA |
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| Product Details |
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STANDARD FEATURES
* Stainless steel front, sides, back riser, high shelf and 6" adjustable legs.
* Red control panel with oversized easy grip knobs.
* Ten 26,000 BTU/hr. cast top burners with lift-off burner heads. Individual pilot for each burner.
* 12" x 12" cast top grates with aeration bowls.
* Top grates and burner heads finished with matte black porcelain.
* Full width pull-out crumb trays under burners.
* One 35,000 BTU/hr. standard ovens measure 26 1/4"w x22"d x 14 1/2"h. Thermostats adjust from 150° to 500°F. One oven rack and two rack positions per oven. And one 30,000 BTU/hr. Snorkel convection oven in place of standard oven. Interior measures 26 1/4"w x 19 1/2"d x 13 1/8"h. Three oven racks and five rack positions.
Thermostat adjusts from 175° to 500°F. 1/4 H.P., 120/60/1 blower motor with 7 ft. cord and plug.
* 3/4" rear gas connection and gas pressure regulator.
* One year limited parts and labor warranty.
SPECIFICATIONS:
60" wide gas restaurant range, Vulcan-Hart Model No. 60LC. Stainless steel front, sides, back riser, high shelf and 6" adjustable legs. Red control panel with oversized easy grip knobs. Ten 26,000 BTU/hr. cast top burners with lift-off burner heads. Individual pilot for each burner. 12" x 12" cast top grates with aeration bowls. Top grates and burner heads finished with matte black porcelain. Full width pull-out crumb trays under burners. One 35,000 BTU/hr. standard ovens measure 26 1/4"w x 22"d x 14 1/2"h. Thermostats adjust from 150° to 500°F. One oven rack and two rack positions per oven. And one 30,000 BTU/hr. Snorkel convection oven in place of standard oven. Interior measures 26 1/4"w x 19 1/2"d x 13 1/8"h. Three oven racks and five rack positions.3/4" rear gas connection and gas pressure regulator. Total input 325,000 BTU/hr. Exterior dimensions: 60"w x 32"d x 59 1/2"h on 6" adjustable legs. 36 1/2" working height. CSA design certified. NSF listed. SPECIFY TYPE OF GAS WHEN ORDERING. SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
Products are sometimes shown with optional equipment - material choices and/or finishes may affect pricing for furniture.
Some items may not comply with California Proposition 65.
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| Product Specifications |
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| Product Name: |
Gas Restaurant Range - 60LC - Ten Open Top Burners With Standard and Convection Oven |
| Manufacturer Name: |
Vulcan Hart |
| Product ID: |
VUL-60LC |
| Equivalents: |
VUL60LC, 60LC, 180-60LC |
| Manufacturer Part Number: |
60LC |
| Vendor Description: |
Gas Restaurant Ranges |
| Product Notes: |
Gas Restaurant Range. Ten 26,000 BTU/hr. cast top burners with lift-off burner heads. One standard oven on right and conventional oven on left. |
| Dimension (L x W x H): |
29 x 60 x 59.5
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| Shipping Weight: |
750 lbs. |
| Product Weight: |
750 lbs. |
| Product Cube: |
59.41 |
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