Fryer, Gas, heavy duty restaurant design, 30 - 40 lb. fat capacity, multi-computer controls, melt cycle, stainless steel pot and door, enamel cabinet, 110,000 BTU
•Open-pot design, no tubes, easy to clean
•Durable centerline thermostat, quick response to loads, accurate to 1°
•Deep cold zone, 1-1/4 in. (32 mm) IPS ball-type drain valve
•Master Jet burner, no burner tube radiants to burn out, no cleaning or adjusting air shutters
•Rounded corners for easy-to-clean “Euro” look
The MJ35 has a minimum 30-Ibs. (15 liters)* and maximum 40-Ibs.(20 liters)* shortening capacity. The frying area is 12 x 15 in. (305 x 381 mm). This 110,000 BTU/hr. (27,700 kcal/hr.) (32.2kW) model is specifically designed for all-purpose frying and produces 65 lbs. of french fries per hour -- frozen to done. The exclusive 1o action thermostat extends shortening life and produces a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket. Unique Master Jet burners have no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required.
The open frypot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand.
The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products. The MJ35E model uses a 120V (220V-240V for export) supply system to accommodate additional accessories. Shortening melt cycle controls,automatic basket lifts and Filter Magic PRO® or FootPrint PRO® systems are available. Up to six fryers can be batteried to the right side of a FootPrint PRO® system. Filter Magic PRO® is available underneath one (up to six) full-sized fryer and contains a spreader. The spreader can include an optional heatlamp and dump station. The heat lamp can be a choice of rod style or bulb type. The dump stations can use either cafeteriastyle or scoop-type pan. The heat lamp and pans are integrated into the cabinet, making a complete warming station. The solidstate controls, electronic ignition and melt cycle are available.
• 110,000 BTU/hr. input
• (27,700 kcal/hr.)
• (32.2 kW)
Products are sometimes shown with optional equipment - material choices and/or finishes may affect pricing for furniture.
Some items may not comply with California Proposition 65.
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