Full/Half Size Gas Fryers

Designed for high volume and menu flexibility

Maximize your flexibility - with a full size and a half-size fryer together, which allows you to expand your fried food menus. Fry a wide variety of products - the full-size 14 x 14 (35 x 35 cm) fry area is perfect for high production of various products while the half-size 6.75 x 14 (17 x 35 cm) fry area easily accommodates such items as appetizers or individual products without flavor transfer. Make the most of your energy dollars with our exclusive gas Thermo-Tube design. The heating tubes are surrounded by oil and heat absorption is maximized with controlled flow tube diffusers. As a result, the gas flame is efficiently transferred into the oil with minimal energy
loss.

• Quick heat-up time relative to gas consumption.
• Low idle cost per hour during slow periods.
• Low gas consumption per load of product cooked.

Minimize costly oil usage - SM20 utilizes only 20-23 lbs. (9-11 L) of oil and the SM50 utilizes only 35-50 lbs. (17-25L) of oil for optimum cooking efficiency. Plus, Deans cool zone design reduces oil deterioration by trapping debris under the cooking area, preventing carbonization of particles and oil contamination. Sloped bottom and 1.25 (3.175 cm) drain valve makes cleaning fast and easy. Assure rapid recovery - Deans accurate mechanical thermostats eliminate time lost in waiting between loads and requires no electrical hook up. Invest in a product built to last - Dean fryers achieve long and dependable life through simplicity of design -- durable stainless steel diffusers and rugged cast iron burners keep maintenance to a minimum. Shipped standard with stainless steel front, door, and sides.

STANDARD FEATURES

• Mild steel fry vessel
• Stainless steel front, door, and sides
• Basket hangers and three fry baskets (5.375 x 6.375 x 12.06) (13.65 x 16.19 x 30.6 cm)
• Cool zone fry vessel construction
• 6 (15 cm) adjustable steel legs
• Millivolt pilot system - requires no electrical hook up
• Mechanical thermostat