Frymaster Triton Electric Rethermalizer

Efficiency and capacity is in this all-purpose electric rethermalizer. It cooks fresh foods and reheats food products from refrigerated or frozen temperature to a serving temperature. The Triton rethermalizer’s durable ribbon-design heating elements efficiently transfer heat, reducing costs, both energy and maintenance. The accompanying racks and food-holder baskets provide ample spacing between food chubs so heat transfers quickly and evenly to all sides of the chub. 12 products can be cooked simultaneously and two timers are standard. Temperature set points can be programmed from 125 - 210° F (52 - 99° C) with a 1° F anticipatory temperature probe ensures a two-second response to temperature changes. This equipment features an electronic timer/controller times the cook operation and audibly signals when cooking is complete. It has temperature check, “Boil Boost” and lighted digital display features. The “Boil Boost” is a timed feature (15 minutes) that quickly brings the water to a boil and gives you the option to cook at 212° F (100° C).

- Rehermalizer
- Made for high production kitchens
- 16-1/2 water capacity (85.2 liter)
- Cooking area of 14in x 19in  
- Electronic timer/controller
- 125°F to 210°F without overcooking foods
- Auto hot and cold water filler and low water shut off
- 12 Food holder baskets
- 1in drain for quick, easy draining
- Stainless steel cookpot, door, hinged cover and cabinet sides
- Overall size: 42-5/8in height x 15-1/2in width x 35in length
- NSF, CE, cUL, TUV