Flat Bottom Gas Fryer 45-70lb Capacity

Specialty Frying for Volume Needs

Designed as the ultimate units for delicate liquid batter style and bulk cooking
Enjoy the finest fryer for cooking all liquid batter and tempura-style foods. For this free-float type frying, shallow oil depth and flat bottom design are a must. Provide your customers with beautiful, golden fried products, such as tortilla chips, taco shells, fish fillets, and shellfish. Broad surface area allows you to cook in quantity for peak demand periods. Fry baskets may also be used to cook french fries or smaller foods.

Minimize your energy bill with our innovative induced draft burner chamber with power exhaust system, which dramatically cuts idle time gas usage. Oil temperature is closely monitored with Deans Thermatron solid state control system. The low ratio of oil to surface area ensures oil movement for consistent frying and low oil consumption.

Maximize your profits - combine more efficiency with an expansive 18 x 24 (46 x 61 cm) or 24 x 24 (61 x 61 cm) fry area. With a depth of only 3 (9 cm) in an unrestricted area, you can cook either very large products or large quantities of smaller products. The smooth, flat bottom design accommodates hand utensils for easy product removal; and the mild steel vessel bottom prevents sticking.

Customize a system to your needs - combine two or more fryers, either flat bottom or cool zone units, into a battery. Add optional dump station with food warmer to drain and keep foods hot. Add one of Deans oil filtration systems to increase oil quality and life.

STANDARD FEATURES

Mild steel fry vessel
Stainless steel front, door, and back riser
Painted side panels
Thermatron solid state temperature control system
6 (15 cm) adjustable steel legs

POWER REQUIREMENTS

Natural or LP Gas Input Rating: 120,000 BTU
Gas Connection: N.P.T. regulator not required 120V/60~1 - 2.0A
Electrical Requirement: (30,7 kcal) (35,1 kW)