Anvil’s panini sandwich press is designed to create a ribbed effect on sandwiches on both sides. It can also be used as a griddle for steak, tomatoes, bacon etc. This unit is designed to operate consistently between 15 and 24hrs a day. APPLICATION
• USED FOR PANINI SANDWICHES AS WELL AS ENGLISH OR ITALIAN SANDWICH CUISINE
• THEY ARE PERFECT FOR DELIS, BARS, CAFES & MANY OTHER FOOD SERVICE OPERATORS. CONSTRUCTION
• AN ADJUSTABLE TOP PLATE FOR A VARIETY OF FOOD THICKNESSES
• INNOVATIVE NEW PLATES GIVE IMPROVED PERFORMANCE
• DRIP CUP TO CATCH EXCESS GREASE
• HEAT RESISTANT HANDLE
• THE NON STICK OPTION DOES AWAY WITH THE NEED FOR SEASONING AND ALUMINIUM FOIL
• PILOT LIGHT INDICATES WHEN PLATES ARE ON
• RIBBED CAST ALUMINIUM PLATES HEATING
• THERMOSTATICALLY CONTROLED UP TO 570°F
• UNIQUE PLATE DESIGN ALLOWS REMOVABLE ELEMENT TO BE ENCAPSULATED ENSURING MAXIMUM HEAT TRANSFER AND EVEN HEAT DISTRIBUTION MODEL: Uncoated
SANDWICHES (p/hr): Approx. 90
VOLTAGE (V): 110
HERTZ (HZ): 60
PHASE (PH): 1
POWER (kW): 2.2
DIMENSIONS (in) (W x D x H): 14 x 19 x 13
BOX DIMNS (in) (W x D x H): 18 x 22 x 14
GRILL SURFACE (in) (W x D): 13 x 14
PACKED WT (lbs): 31
COMPLIES WITH SPEC: UL197, NSF
Warranty: Carry in limited warranty
Products are sometimes shown with optional equipment - material choices and/or finishes may affect pricing for furniture.
Some items may not comply with California Proposition 65.
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