Eagle Group Electric Hot Food Table

• All type 304 stainless steel construction frame and top.
• Open-base frame features type 304 stainless steel apron on operators side.
• 30-1/2 (762mm) wide 16 gauge type 304 stainless steel top.
• Welded 11⁄2-1/2 (38mm) type 304 stainless steel square tubular base construction.
• For wet or dry operation.
• Fully mobile - standard 5-1/2 (127mm) poly tread casters, two with brake (brake casters on server side).
• Quick-release spring-loaded docking device keeps adjoining units together without the use of tools.
Patent-pending.
• Fully insulated 12-1/2 x 20-1/2 (305mm x 508mm) heat wells with individual thermostatic controls.
• Standard front holly berry red (Wilsonart® D307-60) laminate mounted on 18 gauge galvanized subpanel.