Drop-In Single Pot Gas Fryer - 20 lb Fat Capacity

• Open-pot design, no tubes, easy to clean

• Centerline thermostat, quick response to loads, accurate to 1°

• Deep cold zone, 1 in. (25.4 mm) IPS ball-type drain valve

• Exclusive infrared jet burners, no burner tube radiants to burn out, no cleaning or adjusting air shutters Frymaster’s J1X drop-in fryer is ready to install into counter tops, or custom built-in cabinets, combining uniform kitchen decor with high-quality, dependable frying equipment.

The J1X has a minimum 15-lbs. (8 liters) and maximum 20 lbs. (11 liters) shortening capacity. The frying area is 11/12 in. (279 x 305 mm). This 45,000 BTU (47.5 MJ) (13.2 kW) model is spceifically designed for all-purpose frying. The exclusive 1° action thermostat (two-year limited warranty) extends shortening life and produces a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket. Unique burner design has no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required. The open frypot design contains no tubes, making every inch of the frypot easily cleaned and wiped down by hand. This design provides a large heat transfer area resulting in fast recovery to frying temperature.

The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products.

• Dimensions: 19.16"H x 14.04"W x 22.59"L
• 45,000 BTUs
• 47.5 MJ
• 13.2 kW

STANDARD ACCESSORIES
• Twin Baskets
• Basket Hanger
• Basket Support Rack

NOTES
• Dimensions based on .060” (1.52 mm) counter top thickness.
• Components are AGA & CGA approved.
• Pertinent ANSI standards must be observed during installation.
• AGA/CGA approvals must be obtained at the time of installation
• 1/2" (NPT) gas inlet size

• Recommended store supply pressure to be 6" W.C. for natural gas and 11" W.C. for L.P. gas. Check plumbing codes for proper supply line sizing to attain burner manifold pressure of 4" W.C. natural or 9" W.C. L.P.

CLEARANCE INFORMATION
Allow 120 sq. in. (77,419 sq. mm) of combustion air opening evenly spaced below each fryer.

***MUST CALL TO SPECIFY NATURAL OR LP GAS***