• The J1C has 20-lbs. (10 liters)* shortening capacity.
• The frying area is 11 x 12 in. (279 x 305 mm).
• This 45,000 BTU/hr. (11,335 kCal/hr.) (13.3 kW) model is specifically designed for all-purpose frying.
• The exclusive 1° action thermostat extends shortening life and produces a uniformly-cooked product.
• Centerline thermostat mounting permits quick sensing of cold food placed in either basket.
• Unique burner design has no burner tube radiants to burn out.
• No burner cleaning or air shutter adjustment is required.
• The open frypot design contains no tubes, making every inch of the frypot easily cleaned and wiped down by hand.
• This design provides a large heat transfer area resulting in fast recovery to frying temperature.
• The large cold zone catches crumbs and sediment from the frying area.
• These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products.
• With millivolt controls
• Stainless pot and door
• Enamel cabinet
• CSA and NSF approved
Design -
Open-pot design, no tubes, 2 in. (51 mm) hand clearance, easy to clean
Thermostat -
Centerline thermostat, quick response to loads, accurate to 1o
Cold Zone -
Deep cold zone, 1 in. (25.4 mm) IPS ball-type drain valve
Jet Burners -
Exclusive jet burners, no burner tube radiants to burn out, no cleaning or adjusting air shutters
Technical Specifications
• Dimensions: 14"W x 24-3/4"D x 23-1/2"H (35.56 cm x 62.87 cm x 59.69 cm)
• Power Input Type: Gas
Spec Sheet
