The J1C has a minimum 15-lbs. (7 liters)* and maximum 20-lbs. (10 liters)* shortening capacity. The frying area is
11 x 12 in. (279 x 305 mm). This 45,000 BTU/hr. (11,335 kCal/hr.) (13.3 kW) model is specifically designed for allpurpose
frying. The exclusive 1o action thermostat extends shortening life and produces a uniformly-cooked
product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket. Unique
burner design has no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required.
The open frypot design contains no tubes, making every inch of the frypot easily cleaned and wiped down by
hand. This design provides a large heat transfer area resulting in fast recovery to frying temperature.
The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold
zone where they do not carbonize, contaminate shortening or cling to fried products.
*Liter conversions are for solid shortening @70°F.
•Open-pot design, no tubes, 2 in. (51 mm) hand clearance, easy to clean
•Centerline thermostat, quick response to loads, accurate to 1o
•Deep cold zone, 1 in. (25.4 mm) IPS ball-type drain valve
•Exclusive jet burners, no burner tube radiants to burn out, no cleaning or adjusting air shutters
• 1/2” x 48” quick disconnect with gas line
• Fryer’s friend (clean-out rod
Products are sometimes shown with optional equipment - material choices and/or finishes may affect pricing for furniture.
Some items may not comply with California Proposition 65.
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