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Vulcan Hart Cook 7 Hold Oven 33-1/2in x 25-1/8in x 83in
- Lowest Advertised Price
- $11,110.25
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DescriptionVulcan Hart Cook 7 Hold Oven 33-1/2in x 25-1/8in x 83in
List Price: $23,390.00
STANDARD FEATURES
¦ Double deck cook and hold oven accepts eight 18" x 26" x 1" baking pans or sixteen 12" x 20" x 2 1/2" hotel steam pans per oven section.
¦ Heavy duty polished stainless steel cabinet with tubular steel inner frame for increased durability.
¦ Stainless steel doors with heavy duty hinges, door latch mechanisms, and long lasting silicone gaskets.
¦ Cabinet and doors filled with 1 1/2" thick fibrous insulation.
¦ Interior pan supports removable for easy cleaning.
¦ Four wire cooking racks.
¦ Two self-contained power heads easily removable without tools. Each power head includes metal sheathed heating elements, convection fan, electronic controls and "power on", "cooking" and "holding" cycle indicator lights. Electronic timers with digital display indicates how much cooking time remains before switching to the hold cycle. Solid state temperature controls can be set to operate automatically or manually. Cook temperatures adjusts to 350°F. Holding temperature adjusts to 250°F.
¦ Set of four 5" casters, two locking.
¦ Requires 208 volt or 220/240 volt, 60 Hz, 1 phase power supply. Furnished with two 6' power cords and NEMA 6-30 plugs.
¦ One year limited parts and labor warranty.
SPECIFICATIONS:
Double deck cook and hold oven, Vulcan-Hart Model No. VCH88. Heavy duty polished stainless steel cabinet with tubular steel inner frame for increased durability. Stainless steel doors with heavy duty hinges, door latch mechanisms, and long lasting silicone gaskets. Cabinet and doors filled with 1 1/2" thick fibrous insulation. Interior pan supports removable for easy cleaning. Four wire cooking racks. Accepts eight 18" x 26" x 1" baking pans or sixteen 12" x 20" x 2 1/2" hotel steam pans per oven section. Self-contained power heads easily removable without tools. Each power head includes metal sheathed heating elements, convection fan, electronic controls and "power on", cooking" and "holding" cycle indicator lights. Electronic timers with digital display indicates how much cooking time remains before switching to the hold cycle. Solid state temperature controls can be set to operate automatically or manually. Cook temperature adjusts to 350°F. Holding temperature adjusts to 250°F. Requires 208 volt or 220/240 volt, 60 Hz, 1 phase power supply. Furnished with two 6' power cords and NEMA 6-30 plugs. Exterior dimensions: 25 1/8"w x 35 1/2"d x 83"h on 5" casters. (Additional: Touch-Matic Controls can be programmed for a standard "timed cook" operation, or for "probe" cooking to a desired international temperature ,add $130) U L listed. U L listed to Canadian safety standards. Classified by U L to NSF Std. #4.SpecificationsName Vulcan Hart Cook 7 Hold Oven 33-1/2in x 25-1/8in x 83in Brand Vulcan Hart Manufacturer Vulcan Hart Product ID VUL-VCH88 Manufacturer ID VCH88 Equivalents VCH88 Dimensions (LxWxH) 33.5 x 25.13 x 83 Product Cube 40.44 Product Weight 480 lbs Shipping Weight 505 lbs -
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- 1-866-892-63449am-6pm Mon-Fri
Vulcan Hart Cook 7 Hold Oven 33-1/2in x 25-1/8in x 83in
