Commercial Gas Fryer -75 lb - Floor Model

   Standard Features

• Stainless steel front, door, sides and stub back.
• Stainless Steel frying vessel with 65 lb to 85 lb oil capacity
• Large "cool zone" helps capture food particles, prolong oil life and reduce taste transfer.
• Three High efficiency cast iron burners totaling 175,000 BTU/hr.
•  Snap acting thermostat has a 200 degree F - 400 degree F range
• 100% safety shut-off
•  Millivolt temperature control circuit
•  Includes two large nickel-plated wire mesh fry baskets with vinyl coated heat resistant handles.
•  Rear gas connection
•  1 1/4" ball valve drains oil quickly
•  One year parts and labor warranty.  Limited warranty on fry tank:  Stainless steel tank is 5 years pro-rated.
•  AGA and CGA design certified and NSF listed

The Imperial 75 lb. Fryer, with its broad 18" X 18" cooking area, is ideally suited for frying products such as chicken or fish.  The larger cool zone of the IFS-75 fryer makes it an excellent choice for cooking heavily breaded products such as chicken wings.  Remove the fry baskets and the IFS-75 becomes a bulk fryer for products such as tortilla chips.  Consider the IFS-75 fryer when high volume of french fries output is desired, yet space will not allow for two 40 or 50 lb fryers.


The Imperial Fryer has more BTU's in it's tube-fired heating system than any fryer in its price range.  It provides a large heat transfer area that rapidly heats oil to the desired temperature and has a faster recovery than an open pot fryer.  The three tube hearing system heats the oil quickly resulting in less absorption and a better tasting product.  It also reduces scorching for longer oil life.  The large "cool zone" captures food particles keeping them from carbonizing in the fry zone.  This feature reduces flavor transfer and prolongs oil life.

Dimensions: 45.5in H x 34in W x 19.50in L