He eats bizarre foods, but does he make bizarre tweets? We’ve collected some of Andrew Zimmern’s most-recent tweets regarding the food world he thrives in for your perusal. Get a look into the mind of a man who chows downs on things that would make your stomach turn.
#Recipe: Rigatoni with Asparagus-Pistachio Pesto… a classic from my days at Cafe Un Deux Trois #Mpls. ow.ly/i45O2
— Andrew Zimmern (@andrewzimmern) February 27, 2013
I could eat @punchpizza every day. One of my all-time favorites. ow.ly/i45hi #mn #pizza
— Andrew Zimmern (@andrewzimmern) February 26, 2013
All pig in Iowa…. La Quercia is a dream. The Eckhouse family are kind of people you can hang out with forever
— Andrew Zimmern (@andrewzimmern) February 26, 2013
Brilliantly put! HORSE is DELICIOUS – we need alterna-proteins RT @taylorfarmwife: @andrewzimmern is horse terrible thing in the supply?
— Andrew Zimmern (@andrewzimmern) February 25, 2013
horse IS in beef. If in EU its here 2. Denying it like denying global warming. We need system overhaul & label laws!m.eater.com/archives/2013/…
— Andrew Zimmern (@andrewzimmern) February 25, 2013
Doors just opened #sobewff Trucks in the City! instagr.am/p/WIGX7coK5u/
— Andrew Zimmern (@andrewzimmern) February 24, 2013
BurgerBash Stunner! Jeff Mauro….congrats twitpic.com/c617ma
— Andrew Zimmern (@andrewzimmern) February 23, 2013
Biggest surprise of night is Jeff “sandwich king” Mauro who made a patty melt that really tasted great. Symon, Flay, Love all good too
— Andrew Zimmern (@andrewzimmern) February 23, 2013
Curry-yogurt glazed striped bass grilled over hardwood served over lentils with beets, tomatoes, raita at… instagr.am/p/V8a1rVoK5u/
— Andrew Zimmern (@andrewzimmern) February 20, 2013
Elixirs and tinctures and bitters …. At Spago instagr.am/p/V8auoYIK5r/
— Andrew Zimmern (@andrewzimmern) February 20, 2013