The seven days of Kwanzaa celebrates “Nguzo Saba”, or the seven principles: unity, self-determination, collective work and responsibility, cooperative economics, purpose, creativity, and faith.

The Karamu feast can actually be pretty modular, with dishes from Africa suggested. Yams, sesame seeds, collard greens and hot peppers were all ingredients brought to America from Africa are suggested for inclusion with the meal.

Karamu is celebrated on December 31st, bringing it on the same day as many New Year’s Eve parties. Betty Crocker suggests

• hot spiced cider
• green chile corn fritters
• squash and bean soup
• Moroccan chicken with olives
• slow cooker jambalaya
• hot and spicy greens
• African squash and yams
• black bean salad
• coriander bread
• cheese-garlic biscuits
• banana-coconut bake
• butter-rum pound cake

Additionally, an important part of Karamu is the pouring of libations. This pouring is to honor ancestors.

Kwanzaa does not actively replace any other holiday, and offers a chance to look into more historic African culture and society. Celebrating Karamu would give one a good taste of food from a whole continent that might not be readily seen otherwise.