Category Archives: Fun Facts
Lawsons and Yahoo! Deliver Food
Could the Kwik-E-Mart work a deal out with Mapple for the Springfield community on this? (Yes, those are both fictional Simpsons analogs to the following article)
The major chain Japanese convenience store (which actually got its start in Ohio, USA) Lawson has teamed up with Yahoo! Japan to make dinners easier for families. Instead of running to the convenience store for pre-packaged sandwiches (which you can still do) or a box of Hamburger Helper (which I can’t find proof of existing in Japan), the two companies have combined their forces to deliver fresh food to your house.
What’s so special about that? Pizzas, asian food, and more have been deliver staples for years.
The “Smart Kitchen” program delivers the ingredients, not the finished product. Covering Japanese, Western, and Chinese varieties, the freely-delivered dishes range from simple bread and pastries to creative and advanced dishes such as sweet-and-sour pork in black vinegar sauce and lobster with broccoli. Basically, all the ingredients and sauces you need are included, so you just need the pan, dishes, and 10 minutes (for the “Authentic Home Cooking In 10 Minutes” line) to have a freshly-made meal.
Until March 11th, families (or single people; there’s no discrimination) can order a “test kit” of sweet-and-sour pork chop suey and hamburger is available for 980 yen, instead of 2000 yen, RocketNews24 reports.
While Lawson got its start in America, it’s been Japan focused since. In 2012, it started opening up branches in Hawaii. Maybe American will be able to get a taste of the Smart Kitchen soon enough.… Read the rest
Australia’s Take On: McDonald’s
We’ve taken a look at how Japan handles McDonald’s in two different articles. For Japan, it’s an interesting look; the language is different (but with enough embracement of English that you can navigate safely and sanely), but the cuisine is largely removed from ours. In many cases, a burger might include buns and lettuce, but a shrimp croquette instead of a beef patty isn’t out of the question.
Australia, on the other hand, should be easier to understand, right? Same language, similar cultures.
Breakfast
A Boston Deli Bagel includes guacamole on top of “bacon” (ham) and egg. We all know how well Boston’s known for it’s guacamole, right? The NYC Breakfast Bagel throws in hollandaise sauce. Their Bakehouse Brekkie Roll has normal ingredients, outside of the hash brown patty and onion relish tossed on (the same is put in a tortilla wrap with BBQ sauce). Everything else on the breakfast menu is is normal, outside of actually selling just a simple English muffin. Yes, you can get Vegemite on it if you want.
Lunch/Dinner
The McChicken might be a slightly different recipe, as it’s advertised in a “seasoned tempura coating” and with McChicken Sauce (just mayo in the States). The “Grand” line includes Angus patties and seared chicken, and the variety of wraps include tandoori and chilli seasonings.
Drinks And Sweets
They’re all largely the same, with the main differences being black or white tea, or different brands, when it comes to drinks. Sweets go a little overboard with the McFlurry, having Caramel Cookie, Double Choc Fudge, and Bubblegum Squash (with no actual squash, thankfully).
Serving Differences
Here’s what brought this article into consideration. While the menu may be mostly the same, or at least recognizable, the culture is a little skewed. McDonald’s generally-accepted nickname in the country has bee … Read the rest
Twitter Thursday: The Daily Bugle’s Own J. Jonah Jameson
Publisher J. Jonah Jameson has made a name for himself as the most outspoken opponent of New York City’s Spider-Man, undecided on if he’s a “threat or menace”.
Still, the newspaper maestro lives in one city that has a unique food culture. We’ve gathered some of his tweets regarding food in the Big Apple, to get a look inside the lunch-life and more of Marvel’s (parody of) J. Jonah Jameson.
MISS BRANT I DID WHAT YOU ASKED AND “APPLIED SOCIAL MEDIA” BETTER BY TWEETING ABOUT MY LUNCH. I HAVEN’T GOTTEN ANY NEW FOLLOWERS.
— J Jonah Jameson (@JJONAHJAMESON) January 30, 2013
MEATBALL SANDWICH DAY. #TWEETINGABOUTLUNCH #SOCIALMEDIA #FUTURE
— J Jonah Jameson (@JJONAHJAMESON) January 30, 2013
I HAD A LUNCH MEETING WITH A TRUSTED OLD FRIEND FROM KNOB CREEK. HE GAVE ME 10 SHOTS OF ADVICE THAT WILL SERVE ME WELL IN THE BULLPEN TODAY.
— J Jonah Jameson (@JJONAHJAMESON) January 28, 2013
HOME MACHINE DIED SO I’M AT THE COFFEE BEAN. WONDERING WHY THEY INSIST ON PLAYING MUSIC THAT SOUNDS LIKE SOMEONE STRANGLING A BANJO.
— J Jonah Jameson (@JJONAHJAMESON) January 20, 2013
MISS BRANT. YOU HAVE FOUR MINUTES TO COME BACK FROM LUNCH. FOUR MINUTES.
— J Jonah Jameson (@JJONAHJAMESON) January 17, 2013
JUST SPENT TWENTY MINUTES WATCHING AN INTERN CRY INTO HIS RAMEN IN THE BREAK ROOM. BEST MOMENT OF 2013 SO FAR.
— J Jonah Jameson (@JJONAHJAMESON) January 11, 2013
HEY, MISS BRANT. YOU WANT TO KNOW WHY THEY CALL IT “TOSSED SALAD?” ASK THE PEOPLE ON THE STREET BELOW MY OFFICE.
— J Jonah Jameson (@JJONAHJAMESON) January 7, 2013
COFFEE COFFEE COFFEE COFFEE COFFEE COFFEE COFFEE COFFEE COFFEE COFFEE COFFEE COFFEE COFFEE COFFEE COFFEE COFFEE COFFEE @missbettybrant
— J Jonah Jameson (@JJONAHJAMESON) January 3, 2013
FOR CHRISTMAS, THE GREEN GOBLIN INVADED MY HOME AND TORTURED
Japan’s Take On: KFC
Japan has a very special relationship with KFC.
We’ve already covered their obsession with the chain when it comes to Christmas. We could go into the legend of the “Curse of the Colonel” placed on the Hanshin Tigers baseball team. One thing to know that KFCs (still called “Kentucky Fried Chicken” in the country) feature a statue of the Colonel outside of the restaurant, which is occasionally dressed up like any sort of animated characters (such as Luffy of One Piece, or the Evangelion units of Neon Genesis Evangelion).
Forget the Double Down. The sandwich that was widely considered over-the-top for including two fried chicken breasts as the bun of the sandwich has followed to Japan with it’s Kentucky Chicken Rice relative. Instead of bacon in the center, you now have a rice patty. Sauces are both ketchup and mayo.
There’s also what appears to be a fried rice ball with soy sauce available as a side.
Everything else?
Well, it appears to be largely the same. There’s nothing truly odd here; biscuits, standard assortment of sides, fried chicken, grilled chicken, it’s all the norm.
So, we’ve come back to the statue of Colonel Sanders. It’s the lone thing that stands out for this franchise in this country. RocketNews24 has a gallery of various Colonel costumes, and even news that he’s dressed like Goku from Dragonball Z.
No idea on what Harlan Sanders would think of being dressed up like a maid, giant monster, or alien superhero.… Read the rest
France’s Take On: Domino’s
Domino’s in France has gained a bit of attention for their unique Sweet Chevre Pizza (more on that later), but how far off from the real thing can they really be? Pizza comes from Italy, after all, and that’s only a neighbor of France. Still, the authentic Domino’s experience comes from America (and a, certainly odd, Domino’s experience comes from Japan); could you, minus the language barrier, get a pizza you’d be happy with in France if you only liked American iterations?
The Main Dishes
Obviously, if you’re going to Domino’s, you want pizza (despite how much they push their sandwiches in recent years). From the looks of it, their pizzas are the same as any other country’s mass-produced pies. Crust, sauce, and toppings. The specialty pizzas they’re currently selling might catch your eye, though.
- Sweet Goat (the aforementioned “Sweet Chevre”) combines light cream, mozzarella, goat cheese, smoked bacon, onions, and honey.
- Fisherman goes for a tomato sauce, mozzarella, onions, black olives, and light fresh cream, but tosses tuna as a topping.
- Margherita Emmental is really a basic margherita pizza, with emmental cheese. France does love its varieties of cheeses.
- The Savoyarde (which keeps wanting to sound like a meaty variation on “Gatorade”) tries light cream, mozzarella, smoked bacon, reblochon, and potatoes. Authentic reblochon is actually banned in the United States due to cheese regulations, but at a quick glance, this pizza sounds reminiscent of the baked potato pizza you can find at Stevi B’s.
- Saumonetä throws light cream, mozzarella, onions, potatoes, and dill together, bringing smoked salmon into the mix as the protein.
- A four cheese pizza in America might consist of mozzarella, provolone, romano, and cheddar. In France, it’s mozzarella, goat cheese, emmental, and fourme d’ambert.
Sides, Salads, Sandwiches
Here’s where the “McNugget”-ization comes in. “Chickenitos” appear … Read the rest
Twitter Thursday: Giada De Laurentiis
The Food Network hostess is an Emmy-award winner, product designer, and fervent Tweeter. She covers behind the scenes elements, recipes, and things she finds interesting on Pinterest. We’ve gone through some of her recent entertaining looks into the food world.
Helping @altonbrown pick a bow tie!! twitter.com/GDeLaurentiis/…
— Giada De Laurentiis (@GDeLaurentiis) January 15, 2013
Thx @fourseasons @todayshow for the yummy early morning spread…. twitter.com/GDeLaurentiis/…
— Giada De Laurentiis (@GDeLaurentiis) January 14, 2013
Martini shot!!!!! twitter.com/GDeLaurentiis/…
— Giada De Laurentiis (@GDeLaurentiis) January 13, 2013
The Wall (and the crew!) is officially full!!! twitter.com/GDeLaurentiis/…
— Giada De Laurentiis (@GDeLaurentiis) January 10, 2013
Happy #NationalSpaghettiDay!! 1lb spg ,2/3cEVOO,2/3cParm,1/2c lemon juice,1Tzest,s&p,1/3cbasil.Whisk ingredients & toss w/ cooked pasta! xo
— Giada De Laurentiis (@GDeLaurentiis) January 4, 2013
Chocolate waffles…..Jade’s request #cheers2013 twitter.com/GDeLaurentiis/…
— Giada De Laurentiis (@GDeLaurentiis) January 1, 2013
Can’t wait to devour it!!! say.ly/fRg4P6m
— Giada De Laurentiis (@GDeLaurentiis) December 21, 2012
Coconut Milk soup#YUM#giadainthailand twitter.com/GDeLaurentiis/…
— Giada De Laurentiis (@GDeLaurentiis) December 13, 2012
Our Thai feast is about to begin!!#giadainthailand twitter.com/GDeLaurentiis/…
— Giada De Laurentiis (@GDeLaurentiis) December 13, 2012
My favorite Thai dish (Khao Soi Gai) twitter.com/GDeLaurentiis/…
— Giada De Laurentiis (@GDeLaurentiis) December 13, 2012
Green Mango Salad….my Fav Thai dish so far!#giadainthailand twitter.com/GDeLaurentiis/…
— Giada De Laurentiis (@GDeLaurentiis) December 8, 2012
And for dessert!!!!#hongkongin24hrs twitter.com/GDeLaurentiis/…
— Giada De Laurentiis (@GDeLaurentiis) December 6, 2012
My Favorite Chinese dish while in Hong Kong!!#hongkongin24hrs twitter.com/GDeLaurentiis/…
— Giada De Laurentiis (@GDeLaurentiis) December 6, 2012
Morning chocolate snack in Hong Kong#giadainparadiseIt’s Chocolate Knife!!! twitter.com/GDeLaurentiis/…
— Giada De Laurentiis (@GDeLaurentiis) December 5, 2012
Time for Dim Sum! twitter.com/GDeLaurentiis/…
— Giada De Laurentiis (@GDeLaurentiis) December 5, 2012
The Big Game’s Big Ads
The big game which shall not be named aired this weekend, and one set of millionaires beat another team of millionaires, all while people watched commercials that cost up to $4 million to air.
Naturally, we’ve compiled all the food-related ones for you in this post.
SodaStream had two commercials ready.This one went unaired…
… while this one aired.
In certain markets, Will Ferrel continued his odd obsession with Old Milwaukee beer.
The Rock promised to get milk for three little girls. Note: Only one of those kids could be his.
Becks Sapphire features a singing fish? Okay.
We start with one Doritos commercial made by fans, featuring a dad in a dress.
Followed by another Doritos commercial starring a goat
Tracey Morgan, fresh off of 30 Rock, promotes MiO Fit.
Budweiser launches Black Crown…
… while traditional Budweiser shows the lief of a clydesdale…
… and Bud Light goes on a journey.
Psy cracks some pistachios.
An argument about Oreos quietly escalates…
… much like a chase for Coca-Cola.
The red M&M would do anything for love (but he won’t do that)…
… while Redd’s Apple Ale promotes a different kind of drink.
At the end of the day, Taco Bell laughs the night away.… Read the rest