75 Products for 60" Restaurant Ranges

(6) 33,000 BTU open burners, flame failure, 24in smooth steel griddle plate, (2) standard ovens

(6) 33,000 BTU open burners, flame failure, 24in raised griddle/broiler (std on right), (2) standard ovens

(6) 33,000 BTU open burners, flame failure, 24in raised griddle/broiler (std on right), (1) standard oven, (1) storage base

(8) 33,000 BTU open burners, flame failure, 12in smooth steel griddle plate, (2) standard ovens

(10) 33,000 BTU open burners, electric pilot ignition, (2) standard ovens

(4) 33,000 BTU open burners, electric pilot ignition, 36in smooth steel griddle plate, (2) standard ovens

(6) 33,000 BTU open burners, electric pilot ignition, 24in smooth steel griddle plate, (2) standard ovens

(6) 33,000 BTU open burners, electric pilot ignition, 24in raised griddle/broiler (std on right), (2) standard ovens

(6) 33,000 BTU open burners, electric pilot ignition, 24in raised griddle/broiler (std on right), (1) standard oven, (1) storage base

(8) 33,000 BTU open burners, electric pilot ignition, 12in smooth steel griddle plate, (2) standard ovens

U Series Restaurant Range, gas, 60"W, (10) 32,000 BTU open burners, with cast iron top & ring grates, (1) standard ovens w/3 position rack guides w/oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" s/s

U Series Restaurant Range, gas, 60"W, (10) 32,000 BTU open burners, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" s/s legs with adjustable feet, 320,000 BTU (US Range)

U Series Restaurant Range, gas, 60"W, (2) 32,000 BTU open burners, 48" x 23" x 5/8" thick smooth steel griddle plate, (2) standard ovens w/3 position rack guides w/oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" s/s l

U Series Restaurant Range, gas, 60"W, (2) 32,000 BTU open burners, 48" x 23" x 5/8" thick smooth steel griddle plate, (1) standard oven w/3 position rack guides w/oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard an

U Series Restaurant Range, gas, 60"W, (2) 32,000 BTU open burners, 48" x 23" x 5/8" thick smooth steel griddle plate, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" s/s legs with adjustable feet, 136,000 BTU

U Series Restaurant Range, gas, 60"W, (4) 32,000 BTU open burners, 36" x 23" x 5/8" thick smooth steel griddle plate, (2) standard ovens w/3 position rack guides w/oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" s/s l

U Series Restaurant Range, gas, 60"W, (4) 32,000 BTU open burners, 36" x 23" x 5/8" thick smooth steel griddle plate, (1) standard oven w/3 position rack guides w/oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard an

U Series Restaurant Range, gas, 60"W, (4) 32,000 BTU open burners, 36" x 23" x 5/8" thick smooth steel griddle plate, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" s/s legs with adjustable feet, 182,000 BTU

(6) 32,000 BTU open burners, 24" x 23" x 5/8" thick smooth steel griddle plate, (2) standard oven

U Series Restaurant Range, gas, 60"W, (6) 32,000 BTU open burners, 24" x 23" x 5/8" thick smooth steel griddle plate, (1) standard oven w/3 position rack guides w/oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard an

U Series Restaurant Range, gas, 60"W, (6) 32,000 BTU open burners, 24" x 23" x 5/8" thick smooth steel griddle plate, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" s/s legs with adjustable feet, 288,000 BTU

U Series Restaurant Range, gas, 60"W, (6) 32,000 BTU open burners, with cast iron top & ring grates, 24" raised griddle/broiler (std on right), (1) standard ovens w/3 position rack guides w/oven rack, (1) storage base, stainless steel front, sides, plate

U Series Restaurant Range, gas, 60"W, (6) 32,000 BTU open burners, with cast iron top & ring grates, 24" raised griddle/broiler (std on right), (1) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" s/s legs with adj

U Series Restaurant Range, gas, 60"W, (8) 32,000 BTU open burners, 12" x 23" x 5/8" thick smooth steel griddle plate, (2) standard ovens w/3 position rack guides w/oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" s/s l